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June 26, 2008

Whole Baked Chicken with Spice Rub

Filed under: Uncategorized — bettylou79 @ 8:02 am

I made this spice rub about 4 months ago and we continue to enjoy it. We have tried it on fish (salmon), steak, chicken and even in turkey burgers (the best). The rub recipe makes a lot and is great to share with someone or would even work great as gifts for those chefs in your life!

The chicken awaiting its fate!

All Purpose Spice Rub

source: Everyday Food


Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)

  • 1/3 cup coarse salt
  • 1/4 cup packed light-brown sugar
  • 1/4 cup paprika
  • 2 tablespoons ground black pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme leaves
  • 1 tablespoon cayenne pepper (optional)


  1. In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from heat and light, up to 6 months.

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