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July 10, 2008

Asian Chicken Salad

Filed under: Chicken, Main Dish, Salad, Vegetables — Tags: , — bettylou79 @ 1:02 am

I made this a few weeks ago when I was craving, what else, but an Asian Chicken Salad. I found this recipe on Cooking Light’s website. That site really has become my go to site when I need a recipe. My mom subscribes to the magazine and she gives me them when she is done. I just go through them and tear out the recipes I like, which is just about all of them and toss the magazine. I love it! I don’t have a picture to go with this recipe because my camera was on the fritz at the time.


Asian Chicken Salad

source: Cooking Light: My Recipes


2 tablespoons seasoned rice vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon dark sesame oil
1 teaspoon bottled ground fresh ginger (such as Spice World)
1 teaspoon honey
6 cups gourmet salad greens
2 cups chopped cooked chicken
1 cup matchstick-cut carrots
1 cup snow peas, trimmed and cut lengthwise into thin strips
2 tablespoons sliced almonds, toasted


1. Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk. Add salad greens, chicken, carrots, and snow peas; toss gently to coat. Sprinkle with almonds.


4 servings (serving size: 1 3/4 cups)


1 Comment »

  1. This looks great and I’ve been trying to find a good Asian Chicken Salad recipe. My favorite would have to be the Asian chicken salad offered at Sweet Tomatoes restaurant! I’ll have to try this out – thanks!

    Comment by Joelen — July 10, 2008 @ 1:27 am

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