No Slivers Here

July 10, 2008

Baked Pasta with Sausage, Tomatoes, and Cheese

Filed under: Main Dish, Pasta, Turkey — Tags: , — bettylou79 @ 3:15 am

I made this a while back when I was craving baked pasta and recipes were popping up in my google reader quite regularly. I have made this twice and it will probably be a standby meal in our rotation. I found this recipe on Cooking Light’s website. They have not failed me yet! It makes great leftovers and I think it would freeze well too. It goes well with a nice green salad.

Baked Pasta with Sausage, Tomatoes, and Cheese

source: Cooking Light: My Recipes


1 (1-pound) package uncooked ziti (short tube-shaped pasta)
1 pound hot turkey Italian sausage links
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon tomato paste
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (14.5-ounce) cans petite-diced tomatoes, undrained
1/4 cup chopped fresh basil
Cooking spray
1 cup (4 ounces) shredded fresh mozzarella cheese
1 cup (4 ounces) grated fresh Parmesan cheese


Preheat oven to 350°.Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside.

Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

Combine cooked pasta, sausage mixture, and basil. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly.


8 servings (serving size: 1 1/2 cups)



  1. This looks SO yummy and easy to make too. I’ll be trying this one out very soon!

    Comment by Tammie (Mila725) — July 10, 2008 @ 3:29 am

  2. Looks good and colorful too!

    Comment by Joelen — July 10, 2008 @ 5:40 am

  3. […] Baked Pasta with Sausage, Tomatoes and Cheese […]

    Pingback by One Year Ago Today… « No Slivers Here — June 10, 2009 @ 9:24 pm

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