No Slivers Here

July 31, 2008

Salmon Steaks with Hoisin Glaze

Filed under: Fish, Main Dish — Tags: , — bettylou79 @ 10:00 am

This has become one of our favorite ways to have salmon anytime of year. We try to have some kind of fish once a week or every other week. This dish has become one of our standby main dishes after we go to the gym, we didn’t go today though! I first saw this recipe on the Martha Stewart show a few years ago. She suggests serving it with couscous and asparagus. I tried it with the asparagus once and I thought that it needed to be cooked longer. I’ll have to try it again soon. Here is the recipe that goes with the couscous and asparagus. Below is the recipe that I used.

Hoisin sauce can be found in the Asian section of your grocery store.

Salmon Steaks with Hoisin Glaze

source: Everyday Food


Serves 4

  • 1 tablespoon fresh orange juice
  • 2 tablespoons hoisin sauce
  • 2 teaspoons honey
  • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
  • Coarse salt and ground pepper


  1. Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
  2. Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
  3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.


  1. I love the combination of hoisin and salmon! Looks great!

    Comment by Liz — July 31, 2008 @ 10:04 am

  2. That salmon looks delicious. I will be making this.

    Comment by Courtney — July 31, 2008 @ 10:51 am

  3. Yum… asian flavors really work well with salmon! Looks great 🙂

    Comment by Joelen — July 31, 2008 @ 12:09 pm

  4. […] Salmon Steaks with Hoisin […]

    Pingback by One Year Ago Today… « No Slivers Here — June 10, 2009 @ 9:23 pm

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