No Slivers Here

August 13, 2008

Lemon Garlic Tilapia

Filed under: Fish, Main Dish — Tags: — bettylou79 @ 10:04 am

I discovered this recipe several months ago when I first started buying Tilapia. Nate and I were in the mood for fish and everything else was pretty expensive so we decided to take a chance and buy some Tilapia. I really have no complaints about this fish. It is also great for “fish sticks”. This recipe is also quite easy.


Lemon Garlic Tilapia



  • 4 tilapia fillets
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
  2. Rinse tilapia fillets under cool water, and pat dry with paper towels.
  3. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
  4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.



  1. That sounds so good….. lemon and garlic; can’t go wrong with that flavor.

    Comment by Maryanna — August 13, 2008 @ 11:41 am

  2. I like tilapia and this is such an easy recipe to try out! Thanks so much for sharing!

    Comment by joelen — August 13, 2008 @ 1:58 pm

  3. I have a lot of tilapia to use, and this looks delicious! I will definitely keep this in mind.

    Comment by Kira — August 14, 2008 @ 2:47 am

  4. […] Lemon Garlic Tilapia […]

    Pingback by One Year Ago Today… « No Slivers Here — June 10, 2009 @ 9:23 pm

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