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September 16, 2008

Dutch Baby Pancake

Filed under: Bread, Breakfast, Main Dish — Tags: , — bettylou79 @ 3:27 am

This has got to be the easiest breakfast recipe ever! One of my college roommates would make these a lot for she and her boyfriend for breakfast. I always marveled at how huge and interesting they looked when they came out of the oven. You can top them with just about anything, syrup, powdered sugar, lemon juice and powdered sugar, etc. This recipe is also very easy to double as I have done below.

Please pardon the browned corner. The batter was a bit thin there!

Dutch Baby Pancakes

source: My college roommate

Ingredients:

1/2 cup flour

1/2 cup milk

2 eggs

2 TB butter

Directions:

Preheat oven to 425. Place butter in pan (metal or glass) and melt in oven. Whisk milk, eggs and flour together. Pour into prepared pan with melted butter. Bake for 12 to 15 minutes until done. It will puff and bubble, that is okay! It is actually quite fun! We cut our pancake in half and serve with butter and syrup. Enjoy!

Serves 2

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