No Slivers Here

September 26, 2008

Chicken Noodle Soup

Filed under: Chicken, Main Dish, Soup, Vegetables — Tags: — bettylou79 @ 11:26 am

I woke up with a sore throat yesterday and today it appears to be worse. I really can’t get sick, especially as a substitute teacher, I’m supposed to be there when others get sick! So in an attempt to ward off the cold I’ve been resting when I can and taking Advil Cold and Sinus on a regular basis. This morning I made the decision to scrap what was on the menu for tonight and make Chicken Noodle Soup instead. I’ve only made the soup without my mom’s help a few times and if I do say so myself, it turned out pretty well! Here is my recipe, which is probably a combination of my mom and Grandma’s recipes.

Chicken Noodle Soup


2 boneless skinless chicken breasts

2 carrots, chopped

3 ribs celery, chopped

1/2 medium onion, chopped

3 Chicken bullion cubes

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1 TB dried Parsley

1 cup dried egg noodles


Place whole chicken breasts in large pot of water. Boil until chicken is cooked through, 10-15 minutes, skimming foam that forms on surface. Add carrots, onion, celery, chicken bullion, garlic and onion powder to broth. Remove chicken and cut into small bite-size pieces. Add chicken back to pot. Add parsley and egg noodles. Boil until egg noodles are done, 10 minutes or so. Taste and add additional seasonings as necessary.



  1. I love chicken noodle soup YUM!

    Comment by Carrie — September 26, 2008 @ 9:29 pm

  2. Hope you feel better soon… and from the looks of it, your chicken noodle soup not only looks fabulous but will nurse you back to health in no time! šŸ™‚

    Comment by Joelen — September 26, 2008 @ 10:05 pm

  3. This is one of my all time fav soups! I think the sore throat bug is going around, hope you feel better soon!

    Comment by Laura (biogrrll) — September 26, 2008 @ 10:55 pm

  4. Looks delicious – -similar to mine, actually!
    I love chicken noodle soup — even when you’re not sick, it’s just such a comforting food.

    Comment by Kelly — September 26, 2008 @ 11:35 pm

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