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November 5, 2008

Parmesan Potato Rounds

Filed under: Side Dishes, Vegetables — Tags: — bettylou79 @ 12:56 pm

Yummy! These were a favorite around my house when I was growing up. My grandma or my mom found this recipe in a magazine and we have been making it ever since. I found this recipe on recipezaar too, so someone else must be making the recipe as well! The recipe is very similar to scalloped potatoes but without the heavy cream. I love these potatoes and the onions add a wonderful element. I like to pair these potatoes with roasted chicken or even meatloaf. As you can see in my picture I paired them with roasted chicken leg quarters and green beans. We also had a wonderful bottle of Pinot Grigio with dinner. Thanks Brooke!!



Parmesan Potato Rounds




  1. Preheat oven to 400 degrees Fahrenheit.
  2. Butter a small baking dish.
  3. Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
  4. Sprinkle with some sliced onions.
  5. Drizzle with a little melted butter.
  6. Repeat layering in the same matter ending up with a layer of potatoes.
  7. Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
  8. Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.

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