No Slivers Here

January 4, 2009

Creamy Herbed Spinach Dip

Filed under: Appetizers, Holiday, Vegetables — Tags: , — bettylou79 @ 9:20 am

This spinach dip has quickly become my favorite dip to bring to parties or large gatherings. I brought this to our low key, relaxed New Year’s Eve celebration. I love the little kick of the Tabasco sauce. I first saw this recipe on an America’s Test Kitchen show on PBS. I loved how simple the recipe was. I would direct you to the actual recipe on the website but you have to be a member to view it. I am not a member yet because I don’t use their website often enough, even though I would love to have one of their cookbooks!

I don’t have a picture to show you because I forgot to take one at the get together! Oops! I’m pretty sure you know what Spinach Dip looks like though!

Creamy Herbed Spinach Dip

source: Cook’s Illustrated

Ingredients:

10 oz frozen chopped Spinach

1/2 cup Mayonaise

1/2 cup Sour Cream

2 TB chopped shallots

1 TB chopped fresh dill leaves

1/2 cup packed flat-leaf parsley leaves

1 small garlic clove-minced

1/4 tsp Tabasco

1/2 tsp salt

1/4 tsp pepper

1/2 medium red pepper, chopped (I omitted)

Directions:

Thaw spinach for 3 minutes at 40% power. Squeeze partially thawed spinach of excess water through a clean tea towel. Put all ingredients into a food processor. Process until smooth and creamy. Dip can be refrigerated for 2 days.

Serve with pita chips.

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3 Comments »

  1. Ooh – I’m game for any Cooks Illustrated! Thanks for sharing!

    Comment by joelen — January 5, 2009 @ 12:33 am

  2. Definitely making this for our next party.

    Comment by Kristina — January 5, 2009 @ 1:51 pm

  3. […] Spinach Dip […]

    Pingback by One Year Ago Today… « No Slivers Here — June 10, 2009 @ 9:22 pm


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