No Slivers Here

February 19, 2009

Cinnamon Swirl Bread

Filed under: Bread, Breakfast, Dessert, Holiday — Tags: — bettylou79 @ 1:52 pm

I’m starting to think that my resolution is turning out to be quite easy to keep!  This past weekend when my husband and I were wandering around downtown Seattle we went into Sur La Table and I was drooling over a pasta maker.  I told my husband that once I feel like I have mastered bread I’m going to move on to pasta.  He of course had no objections!  I will need more storage space for all the pasta as it dries or my husband could build me something!  We sampled the bread last night and I intend to try it today, toasted.  I’m sure it will be great!

I was amazed at how long this bread took to make from start to finish.  I’m starting to wonder how bakeries manage to have fresh bread in the mornings.  Coming in to bake before the sun rises is not my idea of fun!

I would love to try this recipe next time and add the raisins.  I wanted to make the bread so badly but I didn’t want to go out and get some of the ingredients I didn’t have (potato flour, dry milk and raisins).  Enjoy!

100_3654

Cinnamon Swirl Bread

source: seen on Two Fat Als, originally from Cook’s Illustrated

Ingredients:
(dough)
1/2 cup milk
4 tbsp unsalted butter, cut into 1/2 inch pieces
1 package dry active yeast (2 1/4 tsp)
1/2 cup warm water
1/3 cup sugar
2 large eggs
1 1/2 tsp salt
3 1/4 cups all-purpose flour, plus extra

(filling and glaze)
1/4 cup sugar
5 tsp ground cinnamon
milk for brushing
1 large egg
2 tsp milk

Instructions:
Begin with the dough. Heat milk and butter together in a small saucepan until butter melts. Cool to lukewarm. Meanwhile, sprinkle yeast over warm water in a large bowl. Using a wooden spoon, stir slowly in a circular motion while adding sugar, eggs, salt and lukewarm milk mixture. Continue stirring a bit more quickly, and add 2 cups of flour until mixed thoroughly, then add remaining 1 1/4 cups flour until mixed through. Add more flour if dough seems extremely sticky. Remove dough from bowl, and knead on a floured surface for about 10 minutes, adding more flour as necessary, until dough is smooth and elastic. Place in covered, greased bowl to rise for 2 to 2 1/2 hours, until doubled in size. Once risen, punch dough down once in the center, and let rest for 10 minutes. Meanwhile, mix cinnamon and sugar together for filling, and grease 9×5 inch loaf pan. Roll dough into an 8×18 inch rectangle, with the 8 inch side facing toward you. Brush milk over dough, and sprinkle cinnamon and sugar over it, leaving a 1/2 inch edge on the side farthest away. Beginning with the side closest to you, roll dough into a log shape, pressing ends together to make sure that it does not become more than 8 inches. Pinch dough ends together to form a tight seam, and push ends of dough toward the center. Pinch outside dough edges together to form a seal. Place the dough seam-side down into the loaf pan, and press down evenly. Let the dough rise more until it is about 1 inch above the edge of the pan (30-60 minutes). Preheat oven to 350, and combine milk with egg. Before baking, brush this mixture over the top of the loaf. Bake for 30-35 minutes until golden brown, and let cool for 45 minutes before serving.

Advertisements

4 Comments »

  1. Yum, that looks great. My husband asked me to make cinnamon rasin bread — thanks for the recipe!

    Comment by Amy — February 19, 2009 @ 7:27 pm

  2. You have the perfect swirl in the bread! Nice job!

    Comment by Joelen — February 19, 2009 @ 9:32 pm

  3. Wow that looks yummy!

    Comment by adamswife06 — February 27, 2009 @ 11:03 am

  4. […] Cinnamon Swirl Bread […]

    Pingback by One Year Ago Today… « No Slivers Here — June 10, 2009 @ 9:22 pm


RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: