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April 3, 2009

Balsamic-Glazed Pork Chops

Filed under: Main Dish, Pork — Tags: — bettylou79 @ 11:56 am

When I was planning this week’s menu and looking through Everyday Food I came across this recipe.  I also remembered that I had a lonely pork chop in my freezer.  Perfect!  I made the vinaigrette recipe but only used 1/4 cup of it on the pork chop.  I only let my pork chop marinate for an hour but I can see how it would be even better if it sat for even longer.  The vinaigrette was very easy to put together.  I think it would be great on chicken or maybe even steak.  As I’m looking at the recipe in the magazine I noticed that they suggest pairing it with a spinach salad.



Balsamic-Glazed Pork Chops

source:  Everyday Food, Martha Stewart


Serves 4


  1. Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).
  2. Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.

1 Comment »

  1. This looks like a perfect summer recipe!

    Comment by BMK — April 3, 2009 @ 8:05 pm

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