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July 10, 2008

Banana Cupcakes with Honey-Cinnamon Frosting

Filed under: Dessert, Fruits — Tags: , , — bettylou79 @ 3:03 am

Who doesn’t have bananas that are nearing the “too gross looking to eat” stage? We won’t talk about how many bags of pre-measured mashed bananas I have hanging out in my freezer. I had to get a bit of control on them. When I saw this recipe in Everyday Food, I knew that I had to make it. These cupcakes were wonderful. I think my favorite part was the frosting!

Enjoy!

Banana Cupcakes with Honey-Cinnamon Frosting

source: Everyday Food

Ingredients

Makes 12

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • Honey-Cinnamon Frosting

Directions

  1. Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
  3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Honey-Cinnamon Frosting

Ingredients

  • 1 1/4 cup confectioners’ sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon

Directions

  1. In a medium bowl, using an electric mixer, beat confectioners’ sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes
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